Nanuri Food: Wakame For Soup – Hi-Fiber Korean Natural Seaweed (40g)

Authentic Korean Wakame for Hearty Soups

Bring the taste of Korea to your kitchen with Nanuri Food’s Wakame For Soup. Known locally as Miyeok, this essential pantry staple is a Hi-Fiber, Alkali Natural Food. It rehydrates quickly into soft, tender leaves that are perfect for traditional soups and stews.

Nutritional Powerhouse

Wakame is a superfood that has supported Korean health for generations. Our premium Wakame is processed to retain maximum nutrients, including:

• U-Fucoidan: Known for its immune-boosting properties.
• Vitamins & Enzymes: Produces enzymes and proteins vital for energy.
• Dietary Fiber: Promotes abdominal exercise and an active stomach.

Cooking Instructions

Classic Miso Soup: Soak approx. 10 pieces of brown seaweed for 10 minutes and wash thoroughly. Boil 2.5 cups of water, add soybean paste (miso) to dissolve, then add the brown seaweed and diced tofu. Adjust the taste to your preference and serve warm.

Also perfect for Cold Cucumber Seaweed Soup (Naengguk) on hot days!

正宗韩国裙带菜 (Wakame) – 煲汤必备

使用Nanuri Food 煲汤用裙带菜，将正宗的韩国风味带入您的厨房。裙带菜（韩语称为 Miyeok）是韩国家庭不可或缺的食材，属于高纤维天然碱性食品。它泡发迅速，叶片柔嫩，是制作传统汤品和炖菜的完美选择。

营养宝库

裙带菜是守护韩国人健康的超级食物。我们的优质裙带菜经过精心加工，最大限度地保留了营养成分，包括：

• 褐藻糖胶 (U-Fucoidan): 以增强免疫力而闻名。
• 维生素与酶: 产生对身体活力至关重要的酶和蛋白质。
• 膳食纤维: 促进腹部运动，活跃肠胃功能。

烹饪指南

经典味噌汤: 取约10片干海带浸泡10分钟并清洗干净。烧开2.5杯水，加入味噌酱（大豆酱）搅拌溶解，然后加入泡好的海带和切块的豆腐。根据个人口味调整咸淡，趁热享用。

也适合在炎热的日子制作韩式凉拌黄瓜海带冷汤 (Naengguk)！